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Easy One-Bowl Double Chocolate Chip Muffins

A stack of three rich, dark chocolate muffins topped with chocolate chips, one is broken open showing the moist interior.
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Make rich, moist chocolate muffins using a simple one-bowl method. These double chocolate chip muffins are perfect for a quick breakfast or a decadent homemade snack.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk (or buttermilk for extra moisture)
  • 1/2 cup plain yogurt (or sour cream)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 cup semi-sweet chocolate chips, divided

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt. This is your one-bowl start.
  3. Add the egg, milk, yogurt, vegetable oil, and vanilla extract to the dry ingredients. Mix with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
  4. Carefully pour the boiling water into the batter and mix gently until smooth. The batter will be thin.
  5. Fold in 1/2 cup of the chocolate chips.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Sprinkle the remaining 1/2 cup of chocolate chips over the tops of the muffins.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra fudgy brownie muffins texture, use buttermilk instead of regular milk.
  • You can make these ahead; store cooled muffins in an airtight container at room temperature for up to 3 days.
  • If you want bakery style chocolate muffins, bake at 425 degrees Fahrenheit for the first 5 minutes, then reduce the heat to 375 degrees Fahrenheit for the remaining bake time.

Nutrition

Find it online: https://www.purecookingjoy.com/easy-one-bowl-chocolate-muffins/

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