Print5-Minute Creamy Feta and Olive Dip
Make this quick, flavorful olive dip in just five minutes. It is a perfect, no-bake appetizer for last-minute entertaining.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted green olives, drained
- 1 cup crumbled feta cheese
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the drained green olives, feta cheese, softened cream cheese, olive oil, minced garlic, lemon juice, and black pepper into a food processor.
- Process the ingredients until the mixture is mostly smooth but still has some texture. Stop and scrape down the sides as needed.
- Taste the dip and add more pepper or lemon juice if you prefer more tang.
- Transfer the creamy olive dip to a serving bowl.
- Serve immediately with crackers, pita bread, or vegetable sticks.
Notes
- For a smoother texture, let the cream cheese sit at room temperature for 30 minutes before starting.
- If you do not have a food processor, you can finely chop the olives and mash the feta and cream cheese together by hand, mixing well.
- This dip is best served the day it is made.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 15