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Easy Homemade Chunky Cinnamon Applesauce (Stovetop Method)

Close-up of chunky, spiced homemade applesauce in a white bowl, set near a window.
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Make better-than-store-bought applesauce with this simple stovetop recipe. You only need a few ingredients to create naturally sweet, chunky cinnamon applesauce perfect for a healthy snack or baking swap.

Ingredients

Scale
  • 4 lbs fresh apples (a mix of sweet and tart, like Honeycrisp and Granny Smith)
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Wash, core, and chop the apples into 1-inch pieces. You do not need to peel them for chunky applesauce.
  2. Place the chopped apples, water, and lemon juice (if using) into a large pot or Dutch oven.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes. Stir occasionally to prevent sticking.
  5. The apples are done when they are very tender and easily mash with a fork.
  6. Remove the pot from the heat. Stir in the ground cinnamon.
  7. For chunky applesauce, mash the mixture lightly with a potato masher until you reach your desired texture. For smooth applesauce, use an immersion blender carefully, or transfer in batches to a regular blender.
  8. Serve warm, or cool completely before storing.

Notes

  • For naturally sweet applesauce, use sweeter apple varieties like Fuji or Gala. If you prefer a tart flavor, use more Granny Smith apples.
  • This recipe is great for using up fresh apples from an orchard trip.
  • Store homemade applesauce in an airtight container in the refrigerator for up to one week.
  • This recipe makes a great applesauce baking swap in recipes calling for oil or butter.

Nutrition

Find it online: https://www.purecookingjoy.com/easy-homemade-applesauce-recipe/

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