Amazing 6-Ingredient Grasshopper Pie

When the weather gets warm, or honestly, whenever I need a quick hit of pure, unapologetic dessert joy, I turn to something cool and refreshing. Forget turning on the oven during the summer—that’s just too much work! What I really need is something that tastes incredibly decadent but comes together with almost zero fuss. That is why I am absolutely obsessed with this, the ultimate creamy, no-bake grasshopper pie recipe.

When I first started Pure Cooking Joy, I wanted recipes that felt like a win, and this pie is the definition of a win. It’s rich, it’s minty, it’s got that amazing chocolate crust, and it looks like you spent hours on it. Trust me, the ease of this grasshopper pie makes it my go-to for our community potlucks or whenever I need a simple holiday treat. It’s always the first thing cleared off the table!

Why This Creamy No-Bake Grasshopper Pie is Your New Favorite

I know you’re busy, just like I was when I was stuck behind that desk. That’s why this grasshopper pie checks every single one of my boxes. It gives you the wow factor without the work. Here’s what makes this recipe a staple in my kitchen:

• It’s truly a No Bake Dessert Recipe! Prep takes barely 20 minutes, and the rest is just chilling time.
• The texture is just heaven—it’s a light, airy filling that sets up beautifully.
• It satisfies that craving for a really good, Cool and Creamy Pie every single time.

Quick Assembly with Zero Oven Time

I love that the oven stays completely cold! We’re talking under 25 minutes of actual hands-on work here. You mix the crust, mix the filling, and pop it in the fridge. That’s it! This makes it the perfect Quick Make Ahead Dessert for hosting.

Perfectly Cool and Creamy Mint Chocolate Dessert

When I talk about texture, I mean it’s dreamy. It’s so light and mousse-like; it just melts on your tongue. The combination of that cool, light filling against the sturdy, snappy chocolate cookie crust is what makes this the ultimate Mint Chocolate Dessert. It is just pure refreshment in every bite.

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Gathering Ingredients for Your Grasshopper Pie Recipe

Okay, getting ready for this grasshopper pie recipe is almost as fun as eating it! Since this is a no-bake dessert, the quality of what you use really shines through, so I always try to grab the best ingredients, especially for the extracts. For this recipe, we’re keeping things simple and focusing on that rich chocolate and bright mint combination. Don’t worry about alcohol; we’re sticking to the easy version here, which means pure minty goodness!

For the Chocolate Cookie Crust Recipe

This crust is the foundation, so we need it sturdy and flavorful. If you want that real punch for your Oreo Crust Dessert experience, go ahead and use whole chocolate sandwich cookies—don’t worry about scraping out the filling! We want all that sweet stuff in there for better binding.

• 1 1/2 cups chocolate cookie crumbs (that’s about 25 whole cookies, give or take!)
• 1/4 cup unsalted butter, melted

For the Creamy Mint Pie Filling

This is where the magic happens! Remember, we’re using mint extract here, which gives us that fantastic Family Friendly Mint Pie flavor without any fuss. I always check my cream cheese to make sure it’s truly soft; cold cream cheese equals lumpy filling, and we don’t want that!

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract
• 1/4 teaspoon green food coloring (this is optional, but it really gives you that classic look!)
• 1 cup heavy whipping cream, cold
• 1/2 cup powdered sugar (this is only for whipping the cream)

And just to top off all that beautiful mint, you’ll need a little something for garnish. I keep it simple with a handful of mini chocolate chips sprinkled over the top right at the end.

Step-by-Step Instructions for No Bake Grasshopper Pie

Ready to see how fast this amazing grasshopper pie comes together? The instructions look long, but honestly, most of the time is just waiting for it to chill! Don’t rush the chilling—that’s the secret to making sure this dessert sets up perfectly firm. If you’re looking for tips on getting that filling super smooth, you might want to check out my guide on making the Best Chocolate Mousse Recipe, because the folding technique is nearly identical!

Creating the Perfect Oreo Crust Dessert Base

First things first: we need that crunchy shell! In a bowl, mix up your chocolate cookie crumbs and melted butter really well. You’re looking for the texture of heavy, wet sand—it should hold together if you squeeze a bit in your hand. Press that mixture *firmly* all over the bottom and up the sides of your 9-inch pie plate. I like using the flat bottom of a measuring cup to really pack it in tight. Then, pop the whole thing in the freezer for about 10 minutes while you start the filling. That chill helps lock it in place.

Mixing the Light and Airy Grasshopper Pie Filling

Now for the creamy part! Beat your softened cream cheese until it’s totally smooth—no lumps allowed, please! Slowly mix in the powdered sugar, vanilla, mint extract, and I always toss in the green coloring here for that classic look. Next, in a separate, *very* clean bowl, you need to whip that cold heavy cream with the extra half-cup of powdered sugar until you get stiff peaks. This is crucial for that light texture! Here’s my biggest tip for amazing results: take about a third of your whipped cream and fold it gently into your cream cheese mixture first. This lightens the base wonderfully. Then, carefully fold in the remaining whipped cream. Stop folding the second you don’t see white streaks anymore!

Chilling and Finishing Your Easy Mint Chocolate Pie

Pour all that beautiful mint filling into your chilled chocolate cookie crust and smooth the top with an offset spatula. Now comes the hard part: waiting! You absolutely must let this chill for a minimum of 6 hours, but honestly, overnight is so much better for this Easy Mint Chocolate Pie. Right before you serve it, pull it out and top it with thawed whipped topping and a sprinkle of those mini chocolate chips. If you try to top it too soon, the topping might sink in, and we want those pretty little chips sitting right on top!

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Expert Tips for the Ultimate Grasshopper Pie Success

You know I love getting technical, but only when it makes the food taste better! Since this grasshopper pie is no-bake, we rely heavily on texture and temperature, not heat, to set things up right. If you follow these couple of little secrets, you’ll get that perfectly smooth, mousse-like consistency every single time. These aren’t just random tips; these are the things I learned after making my first few slightly floppy batches!

Achieving the Best Creamy Mint Pie Texture

The number one difference between a good pie and a show-stopping pie is how you handle the whipped cream. You need stiff peaks! The secret to those beautiful, stiff peaks required for a truly amazing Creamy Mint Pie filling is simple: make sure your heavy whipping cream is ice cold, and your whisking bowl should be cold too. If you have time, pop your bowl and whisk attachment in the freezer for ten minutes before you start whipping. Seriously, cold fat whips up so much better and you’ll get that volume needed to keep the filling light, rather than dense.

Making a Family Friendly Grasshopper Pie Variation

If you look at the original, retro recipes, they often call for Crème de Menthe liqueur. And yup, that’s delicious, but it doesn’t exactly work for every dinner party I host! So, for this recipe, we rely purely on mint extract. If you want to make an alcoholic version later on—and you can find my notes further down about how to swap some cream for liqueur—just be aware that alcohol lowers the freezing/setting point. That’s why sticking to the mint extract is the way to go for a reliable, set-up grasshopper pie that the kids (and anyone else who isn’t drinking!) can enjoy.

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If you want some tips on making sure your frostings and creams stay stable in general, I have a whole post on stabilizing things without gelatin. You might find that helpful when thinking about the fluffy and stable buttercream I use on my cakes!

Variations on This Retro Mint Dessert

While I truly believe this creamy version of the grasshopper pie is hard to beat, I always encourage people to make a recipe their own, especially when the base is so straightforward and no-bake! We aren’t changing the structure, but we can definitely play with the fillings and the crust for a fun spin.

If you love extra chocolate texture—and who doesn’t?—try folding in something secret right before you pour the filling into the crust. I love folding in about half a cup of finely chopped Andes mints or some good quality dark chocolate shavings. It creates these wonderful little pockets of melted-but-set chocolate surprise when you slice into the pie. I have a similar little chocolate surprise technique I use when making my peppermint brownies too!

You can also swap out the base! While the classic Oreo crust is amazing, for a different vibe, try using graham cracker crumbs mixed with a tiny bit of melted cocoa powder instead of butter. Or, if you want to go wild, try using Biscoff cookies for the crust. It gives you this spiced, buttery crunch that pairs unexpectedly well with the cool mint. It’s still an easy mint chocolate pie, just with a different foundation!

Another idea revolves around the topping. Instead of plain whipped topping, try mixing a teaspoon of instant coffee granules into it for a subtle mocha flavor. That combination of coffee, chocolate, and mint is just fantastic. Keep experimenting; the best part about a grasshopper pie that doesn’t need an oven is how resilient it is to your creativity!

Serving Suggestions for Your Potluck Dessert Ideas

Since this grasshopper pie is such a showstopper, how you serve it matters, especially when you bring it to a gathering! Because the filling is so rich and minty, I always pair it with something light on the side to cut through the sweetness. Think about serving small wedges alongside fresh raspberries or sliced strawberries. The tartness of the berries is the perfect counterpoint to that creamy chocolate base.

For presentation, keep it classic. I dust the plate lightly with extra powdered sugar before setting the slice down. If you used chocolate shavings on top, make sure they look piled high! This mint chocolate dessert is best served just slightly firm right out of the fridge. It makes a stunning centerpiece for any spread of potluck dessert ideas.

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Storage and Reheating Instructions for Grasshopper Pie

Good news: making this grasshopper pie ahead of time is actually required! Since this is a gorgeous no bake grasshopper pie, it needs time to firmly set up. You absolutely must keep it refrigerated if you plan to serve it within a few days. Cover it gently with plastic wrap—don’t let the wrap touch the topping, or it will stick!

If you’re preparing for a big event, you can totally lean into the Frozen Grasshopper Pie concept we talked about earlier. If you freeze the fully assembled and topped pie, it will keep beautifully for up to a month. When you’re ready to serve it frozen, just pull it out of the freezer about 15 to 20 minutes before slicing. It thaws just enough to cut right through that chocolate cookie crust, making for an incredibly cool treat!

Frequently Asked Questions About This Dessert with Whipped Cream Filling

I always get a ton of lovely questions whenever I post this recipe, which usually means people are getting ready to make a batch! Since this grasshopper pie involves chilling rather than baking, setup time is the biggest question people have. I wanted to cover a few key points here to ensure your pie turns out perfectly as an Easy Mint Chocolate Pie!

Can I skip the green food coloring in my grasshopper pie?

Absolutely! You can definitely skip the green food coloring. The flavor will be exactly the same—that wonderful combination of mint and chocolate—but it won’t have that iconic bright minty color. If you skip the coloring, you’ll end up with a beautiful, pale off-white or slightly beige filling, which is still delicious, of course!

What is the best way to get a clean slice of this creamy mint pie?

Oh, I totally get this one! Because the filling is so soft and Cool and Creamy, cutting can be tricky if you rush it. Here is my favorite trick for beautiful slices: use a long, sharp knife. Before you cut the first slice, dip the knife into a tall glass of very hot water, then wipe it completely dry with a paper towel. Use that hot, clean knife to cut one slice cleanly. Wipe the knife hot and dry again *before* every single subsequent cut. It works like a charm!

And yes, you can absolutely make this an alcoholic version by swapping out a couple of tablespoons of cream for Crème de Menthe; just check the main recipe notes for the details on keeping it a Family Friendly Mint Pie if you prefer to skip the booze! If you want more general baking wisdom, I load up tons of tips over on the main blog.

Nutritional Information Estimate for This Quick Make Ahead Dessert

I always get asked about the numbers, so here is the breakdown for one slice of this wonderful grasshopper pie recipe. I want to be super clear that I am a cook, not a certified nutritionist, so these figures are just estimates based on general ingredient breakdowns. The actual values can swing a bit depending on the brand of chocolate cookies you use or if you make ingredient substitutions!

• Serving Size: 1 slice
• Calories: 380
• Sugar: 32g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Carbohydrates: 38g
• Protein: 4g

Even with the sugar and fat content that comes with a delicious, creamy dessert, remember that this is a special occasion treat! The sheer joy it brings to a Potluck Dessert Idea table is the most important measurement, in my book. If you ever want to see what else I’m whipping up in the kitchen—from bread to cocktails—come hang out with me over on Facebook at Pure Cooking Joy!

The Ultimate Creamy No-Bake Grasshopper Pie

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You will make this cool, creamy, and minty Grasshopper Pie with a rich Oreo cookie crust. This easy, no-bake dessert is perfect for holidays or potlucks and uses mint extract for a family-friendly flavor.

• Author: purejoyalex
• Prep Time: 20 min
• Cook Time: 0 min
• Total Time: 6 hr 20 min
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake/Chilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups chocolate cookie crumbs (about 25 cookies)
• 1/4 cup unsalted butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract
• 1/4 teaspoon green food coloring (optional, for classic color)
• 1 cup heavy whipping cream, cold
• 1/2 cup powdered sugar (for whipped cream)
• 1/4 cup mini chocolate chips (for garnish)
• Whipped topping, thawed (for topping)

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Instructions

1. Prepare the crust: In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
2. Make the cream cheese base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually beat in the 1 cup of powdered sugar, vanilla extract, and mint extract until fully combined. Add the green food coloring now if you are using it.
3. Whip the cream: In a separate, clean bowl, beat the cold heavy whipping cream and the remaining 1/2 cup of powdered sugar until stiff peaks form.
4. Combine the filling: Gently fold about one-third of the whipped cream into the cream cheese mixture to lighten it. Then, fold in the remaining whipped cream until just combined. Do not overmix; you want the filling to remain light and airy.
5. Assemble the pie: Pour the mint filling into the chilled chocolate cookie crust. Smooth the top with a spatula.
6. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the filling is firm.
7. Garnish and serve: Before serving, top the pie with thawed whipped topping. Sprinkle the top evenly with mini chocolate chips. Slice and serve this cool and creamy pie immediately.

Notes

• For a richer chocolate flavor in the crust, use chocolate sandwich cookies like Oreos, scraping out the white filling first.
• If you prefer a frozen grasshopper pie, freeze the assembled pie for at least 4 hours before topping with whipped cream.
• To make this an alcoholic version, substitute 2 tablespoons of the heavy cream with 2 tablespoons of Crème de Menthe liqueur when mixing the filling.

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 32g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg