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Velvety Roasted French Garlic Soup

A close-up of creamy garlic soup topped with two slices of cheesy, toasted bread and fresh parsley.
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Make this creamy, soul-satisfying French Garlic Soup using roasted garlic for deep flavor. It is simple to prepare and perfect for cozy nights.

Ingredients

Scale
  • 2 large heads of garlic
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 large yellow onion, chopped
  • 4 cups vegetable broth
  • 2 medium Yukon Gold potatoes, peeled and diced
  • 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper to taste
  • 4 slices rustic bread, toasted for croutons
  • 1/2 cup Gruyère cheese, shredded (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top quarter off each garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30 to 40 minutes until the cloves are soft and caramelized.
  2. While the garlic roasts, heat the remaining 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  3. Squeeze the softened roasted garlic pulp from the skins into the pot. Stir to combine with the onions.
  4. Add the vegetable broth, diced potatoes, and thyme leaves to the pot. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return it to the pot.
  6. Stir in the heavy cream. Season generously with salt and pepper. Heat gently until warmed through; do not boil after adding cream.
  7. For serving, place toasted bread slices in the bottom of bowls. Top with shredded Gruyère cheese if using, and ladle the hot soup over the bread.

Notes

  • Roasting the garlic transforms its sharp bite into a sweet, mellow flavor that defines this soup.
  • If you skip the cheese, this recipe works well for simple meal planning.
  • For an extra rich texture, you can substitute a portion of the broth with chicken stock.

Nutrition

Find it online: https://www.purecookingjoy.com/easy-garlic-soup-velvety-french-recipe/

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