PrintEasy Crockpot Reuben Dip
Make this creamy, savory Reuben Dip in your slow cooker. It captures all the classic deli flavors of a Reuben sandwich and is perfect for game days or parties.
- Prep Time: 10 min
- Cook Time: 2 hours
- Total Time: 2 hours 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cooked corned beef, chopped
- 1 cup drained sauerkraut
- 8 ounces cream cheese, softened
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Rye bread slices or crackers, for serving
Instructions
- Combine the chopped corned beef, sauerkraut, cream cheese, Swiss cheese, mayonnaise, Thousand Island dressing, Dijon mustard, and black pepper in the bowl of a small slow cooker.
- Stir all ingredients together until they are fully combined and smooth.
- Cover the slow cooker and cook on LOW for 2 hours or on HIGH for 1 hour, stirring halfway through the cooking time.
- Once the dip is hot and creamy, turn the slow cooker to the KEEP WARM setting.
- Serve the dip directly from the slow cooker with toasted rye bread slices or your favorite crackers for dipping.
Notes
- For a baked version, combine ingredients in an oven-safe dish and bake at 375°F for 20 minutes until bubbly.
- If you do not have corned beef, you can substitute it with chopped pastrami.
- This recipe is a great option when you are looking for easy entertaining ideas that impress guests.
- Consider this recipe as a flavorful alternative to standard meal planning for your next gathering.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 410
- Sugar: 4
- Sodium: 850
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 18
- Cholesterol: 85
Find it online: https://www.purecookingjoy.com/easy-crockpot-reuben-dip-recipe/