PrintEasy & Crispy Roasted Mexican Potatoes
Make flavorful, crispy Mexican potatoes using simple spices. This recipe is approachable for all cooks and perfect as a versatile side dish for weeknight dinners or Taco Tuesday.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh cilantro for garnish
- Optional: Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Place the cubed potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and pepper.
- Sprinkle the spice mixture over the potatoes. Toss everything well until the potatoes are completely coated with the seasoning.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for maximum crispiness.
- Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on the outside and tender inside.
- Remove from the oven. Garnish with fresh cilantro, if using, and serve immediately with lime wedges.
Notes
- For extra street-style flavor, toss the hot, finished potatoes with 1 tablespoon of fresh lime juice and 1/4 cup crumbled Cotija cheese.
- If you are looking for structured eating guidance alongside your cooking, consider looking into a structured meal planning system.
- If you prefer a different cooking method, these potatoes work well in an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 4
- Cholesterol: 0