The Best Classic Ham Salad Recipe (Quick & Creamy)
Turn leftover ham into this incredibly simple and creamy ham salad spread in under 15 minutes. This old-fashioned recipe is perfect for quick lunches or serving as a tangy appetizer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, finely chopped or ground
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely minced
- 1 tablespoon fresh dill, chopped (optional)
- 1/4 teaspoon black pepper
- Pinch of salt, to taste
Instructions
- Place the finely chopped or ground ham into a medium mixing bowl.
- Add the mayonnaise, sweet pickle relish, yellow mustard, and Dijon mustard to the bowl.
- Add the diced celery, minced red onion, fresh dill (if using), black pepper, and salt.
- Mix all ingredients together thoroughly until the mixture is well combined and creamy.
- Taste the ham salad and adjust salt or pepper as needed.
- Cover the bowl and chill the ham salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Notes
- For the creamiest texture, pulse the ham in a food processor until finely ground before mixing with other ingredients.
- Serve this ham salad sandwich filling on toasted bread, with crackers, or spooned over lettuce for a low-carb option.
- This recipe makes a great make-ahead salad for picnics or quick lunches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 16
- Cholesterol: 55
Find it online: https://www.purecookingjoy.com/easy-creamy-ham-salad-recipe/