PrintEasy Stovetop Creamy Cheesy Rice
This recipe delivers soul-satisfying, creamy cheesy rice using simple ingredients on the stovetop. It is quick, flavorful, and perfect as a comforting side dish for any weeknight meal.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1/2 cup milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup cream cheese, cubed
Instructions
- Melt butter and olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add the uncooked rice to the saucepan. Stir constantly for 1 minute to toast the grains slightly.
- Pour in the chicken broth, milk (or cream), salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during simmering.
- Remove the saucepan from the heat. Keep it covered for 5 minutes to steam.
- Uncover the rice. Add the shredded cheddar cheese, grated Parmesan cheese, and cubed cream cheese.
- Stir gently until all the cheese is melted and the rice is creamy and fully combined. Serve immediately.
Notes
- For a richer flavor, substitute half the chicken broth with vegetable broth.
- If you are looking for quick weeknight solutions, this recipe is a great alternative to relying on meal delivery companies.
- Stir in 1 cup of frozen broccoli florets during the last 5 minutes of simmering for added vegetables.
- This dish pairs well with simple proteins, saving you time on complex meal planning.
Nutrition
- Serving Size: 1 cup cooked
- Calories: 410
- Sugar: 3
- Sodium: 750
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 1
- Protein: 15
- Cholesterol: 55