PrintEasy Baked Cranberry Chicken with Sweet and Tangy Glaze
Create a delicious, soul-satisfying chicken dinner with minimal effort. This recipe uses simple ingredients to deliver a sweet and tangy flavor perfect for weeknight meals or holiday sharing.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (14 ounce) can whole berry cranberry sauce
- 1 (1 oz) package dry onion soup mix
- 1 cup Catalina dressing
- 1 teaspoon dried rosemary (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Place the chicken pieces in a single layer in the prepared baking dish.
- In a medium bowl, whisk together the cranberry sauce, dry onion soup mix, Catalina dressing, and dried rosemary until well combined. This mixture creates your flavorful glaze.
- Pour the glaze evenly over the chicken, making sure all pieces are coated.
- Bake for 40 to 50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking time may vary based on the thickness of the chicken.
- Let the chicken rest for 5 minutes before serving. Spoon extra sauce from the pan over the chicken.
Notes
- For a complete meal, serve this chicken over rice or with mashed potatoes to soak up the extra sauce.
- If you are interested in simplifying your weekly cooking routine, look into options like meal planning or best meal delivery services for inspiration.
- This recipe works well for meal prep; store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece chicken
- Calories: 410
- Sugar: 28g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg