Easy Summer Corn Salad Side Dish
You will love this easy summer corn salad. It combines sweet corn, crisp vegetables, and a tangy lime dressing for a refreshing side dish perfect for BBQs and potlucks. This recipe is quick to prepare and full of bright flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- For the Dressing:
- 1/4 cup fresh lime juice
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- If using fresh corn, cut the kernels off the cobs. If using frozen corn, ensure it is fully thawed.
- In a large bowl, combine the corn kernels, diced red bell pepper, halved cherry tomatoes, chopped red onion, and cilantro.
- Prepare the dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.
- Pour the dressing over the corn and vegetable mixture. Toss gently until all ingredients are evenly coated.
- If you are using avocado, gently fold it in just before serving to prevent it from becoming mushy.
- Chill the corn salad for at least 15 minutes before serving to allow the flavors to meld. This salad is a perfect side dish for BBQ gatherings.
Notes
- You can grill the corn briefly before cutting it off the cob for a smoky flavor, making this a great grilled corn salad recipe.
- For a creamy corn salad variation, add 1/4 cup of sour cream or plain Greek yogurt to the dressing mixture.
- This salad tastes even better when made ahead of time, making it a great make-ahead salad recipe for picnics.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/easy-corn-salad-side-dish-recipe/