PrintUltimate Easy Classic Cheese Ball Recipe with Pecan Coating
This is the classic cheese ball recipe you need for your next party. It combines cream cheese, sharp cheddar, and a crunchy pecan coating for a simple, flavorful appetizer that always pleases a crowd.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hours 15 min
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely chopped pecans
- Crackers, pretzels, or vegetable sticks for serving
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix these ingredients until they are fully blended and smooth.
- Place the mixture onto a sheet of plastic wrap. Use the wrap to shape the cheese mixture into a ball.
- Chill the cheese ball in the refrigerator for at least 2 hours, or until firm enough to handle. This step is important for make-ahead preparation.
- Spread the finely chopped pecans onto a shallow plate.
- Remove the chilled cheese ball from the plastic wrap. Roll the cheese ball in the chopped pecans, pressing gently so the nuts adhere to the entire surface.
- Return the finished cheese ball to the refrigerator until you are ready to serve.
- Serve your classic appetizer with your favorite crackers or fresh vegetables.
Notes
- You can prepare this cheese ball up to two days ahead of time. Keep it tightly wrapped in plastic wrap in the refrigerator until serving time.
- For a different flavor, substitute the pecans with chopped walnuts or crispy bacon bits.
- If you want a tangier flavor, use half sharp cheddar and half Monterey Jack cheese.
Nutrition
- Serving Size: 1/12 of cheese ball
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
- Cholesterol: 40
Find it online: https://www.purecookingjoy.com/easy-classic-cheese-ball-recipe/