PrintUltimate Easy 3-Ingredient Chili Cheese Dip (Stovetop & Slow Cooker)
Make this ultimate easy 3-ingredient chili cheese dip for your next gathering. It is quick to prepare and perfect for game day or parties.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can chili (no beans recommended)
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine the chili and softened cream cheese in a medium saucepan.
- Heat over medium-low heat, stirring constantly until the cream cheese melts and the mixture is smooth and fully combined. This takes about 5 to 8 minutes.
- Stir in the shredded cheddar cheese until it melts into the mixture and the dip is creamy.
- Serve immediately with tortilla chips, crackers, or vegetables.
Notes
- For a slow cooker variation, combine all ingredients in a small slow cooker. Cook on low for 1 to 2 hours, stirring occasionally until smooth. Keep warm on the ‘Keep Warm’ setting for serving.
- If you prefer a thinner dip, add 1 to 2 tablespoons of milk or sour cream while heating.
- For a spicier dip, use hot chili or add a dash of hot sauce with the cheese.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5
- Sodium: 750
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 14
- Cholesterol: 65
Find it online: https://www.purecookingjoy.com/easy-chili-cheese-dip-recipe/