PrintEasy Cheesy Garlic Pull Apart Bread
Make soft, buttery cheese bread loaded with garlic and gooey melted cheese. This recipe is simple to follow and perfect for sharing as an appetizer or side dish.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13.8 ounce) package refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or an 8×8 inch baking dish.
- Open the biscuit dough and cut each biscuit into four equal pieces. Place the pieces into the prepared pan.
- In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and salt.
- Pour the butter mixture evenly over the biscuit pieces in the pan. Toss gently to coat all the pieces.
- Sprinkle the mozzarella cheese and cheddar cheese evenly over the biscuit pieces.
- Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is fully melted and bubbly.
- Let the bread cool in the pan for 5 minutes before serving warm. You can pull the pieces apart easily.
Notes
- For extra flavor, add 1/4 cup of grated Parmesan cheese with the other cheeses.
- If you are planning your weekly meals, this bread pairs well with simple weeknight dinners.
- This recipe is a great alternative to relying on meal planning services for satisfying comfort food.
Nutrition
- Serving Size: 1 serving (approx. 4 pieces)
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 1
- Protein: 11
- Cholesterol: 45