The Ultimate Creamy Classic Cheese Fondue (Swiss & Cheddar Blend)
I’m Alex, and I believe incredible food doesn’t need to be complicated. This easy cheese fondue recipe blends Swiss and Cheddar for a velvety, smooth dip perfect for your next party or cozy night in. You will master how to make smooth fondue without lumps.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon lemon juice
- 1 clove garlic, halved
- 1 pound Gruyère cheese, shredded
- 1 pound sharp white Cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 cup dry white wine (like Sauvignon Blanc)
- 1/4 cup water
- Pinch of nutmeg
- Freshly ground black pepper to taste
Instructions
- Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
- In a medium bowl, toss the shredded Gruyère and Cheddar cheeses with the cornstarch until the cheese is evenly coated. This step prevents graininess.
- Pour the white wine and water into the fondue pot over medium-low heat. Heat the liquid until small bubbles form around the edge; do not let it boil.
- Add the cheese mixture to the wine mixture gradually, a handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding more. This slow addition is key to achieving a velvety texture.
- Once all the cheese is melted and the fondue is smooth, stir in the lemon juice, nutmeg, and pepper.
- Transfer the pot to a fondue burner set to low heat to keep the fondue warm. Stir occasionally while serving.
Notes
- For the best results and smoothest fondue, shred your own cheese from blocks; pre-shredded cheese often contains anti-caking agents that can cause separation.
- If you need a non-alcoholic option, substitute the white wine with equal parts chicken broth and an extra teaspoon of lemon juice.
- Prepare your dippers ahead of time so you can focus on dipping when the fondue is ready.
Nutrition
- Serving Size: 1/2 cup
- Calories: 380
- Sugar: 2
- Sodium: 650
- Fat: 28
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 0
- Protein: 28
- Cholesterol: 95