Easy Brookies Recipe
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A simple one-pan mash-up of fudgy brownies and chewy chocolate chip cookies, perfect for dessert lovers.
- Author: purejoyalex
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box brownie mix (plus ingredients called for on box)
- 1 tube refrigerated chocolate chip cookie dough
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the brownie batter according to the box instructions. Pour the brownie batter into the prepared baking pan and spread evenly.
- Break apart the refrigerated chocolate chip cookie dough and place small pieces evenly over the brownie batter.
- Gently spread the cookie dough pieces to cover the brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars.
Notes
- For a fudgier center, slightly underbake the brookies.
- You can add chocolate chips or nuts to the cookie dough layer for extra flavor.
- Ensure the cookie dough is spread evenly for consistent baking.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg