Easy 5-Minute Creamy Blue Cheese Dip for Wings and Veggies
Make this rich, tangy, and creamy blue cheese dip in just five minutes. It is the best cold dip for chicken wings, raw vegetables, or chips, and it is a guaranteed crowd-pleaser for game day parties.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese, mayonnaise, sour cream, lemon juice, and black pepper into a medium bowl.
- Use a fork or a hand mixer to combine the ingredients until the dip is smooth and creamy.
- Taste the dip and add more salt or pepper if you prefer a stronger flavor.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
- Serve cold with buffalo wings, celery sticks, carrot sticks, or your favorite chips.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- If you want a thicker dip for spreading, reduce the sour cream slightly.
- This dip works well as a blue cheese sauce for salads or drizzled over steak.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 0.5
- Sodium: 280
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0.1
- Carbohydrates: 1
- Fiber: 0
- Protein: 4
- Cholesterol: 25
Find it online: https://www.purecookingjoy.com/easy-blue-cheese-dip-recipe/