PrintThe Best Creamy, Easy Pub-Style Beer Cheese Dip for Game Day
Make this rich, smooth, pub-style Beer Cheese Dip in minutes. It is the ultimate game day appetizer, perfect for soft pretzels, chips, and vegetables. Learn the secret to a creamy, non-grainy homemade cheese sauce.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup lager beer (or non-alcoholic beer)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Pinch of salt and black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour to create a roux. Cook for one minute, stirring constantly.
- Slowly pour in the beer while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3 to 5 minutes.
- Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheeses one handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not allow the mixture to boil.
- Stir in the Dijon mustard and garlic powder. Season with salt and pepper to taste.
- Serve the hot cheese dip immediately with soft pretzels, chips, or fresh vegetables.
Notes
- For a non-alcoholic beer dip option, substitute the lager with non-alcoholic beer or use chicken broth for a similar liquid base.
- If you want a beer cheese dip with bacon, cook 4 slices of bacon until crisp, crumble them, and stir them into the finished dip.
- Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- This dip is best served warm. If it thickens too much upon cooling, reheat gently on the stove over low heat, stirring in a splash of milk or beer if needed.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2
- Sodium: 550
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 0.5
- Protein: 18
- Cholesterol: 65
Find it online: https://www.purecookingjoy.com/easy-beer-cheese-dip-recipe/