Make the famous New Orleans Bananas Foster at home. This recipe delivers caramelized bananas in a rich, buttery rum sauce served warm over vanilla ice cream. It is quick and full of flavor.
Author:purejoyalex
Prep Time:5 min
Cook Time:7 min
Total Time:12 min
Yield:2 servings 1x
Category:Dessert
Method:Stovetop Sauté
Cuisine:American (New Orleans)
Diet:Vegetarian
Ingredients
Scale
2 tablespoons unsalted butter
1/2 cup packed light brown sugar
1/4 cup dark rum (optional, for flambé)
1/4 teaspoon ground cinnamon
4 firm, ripe bananas, peeled and sliced lengthwise
1/4 cup banana liqueur (optional, for extra flavor)
Vanilla ice cream, for serving
Instructions
Place the butter and brown sugar in a large skillet over medium heat. Stir constantly until the sugar dissolves and the mixture bubbles, about 2 minutes.
Stir in the cinnamon. Add the sliced bananas to the skillet in a single layer. Cook for 1 to 2 minutes per side until the bananas are slightly softened and coated in the sauce.
Remove the skillet from the heat. Carefully pour the dark rum into the skillet. Return the skillet to the heat and immediately tilt the pan slightly toward the flame (if using a gas stove) or use a long match to ignite the rum. Stand back while the alcohol burns off.
Once the flames subside, gently stir in the banana liqueur, if using. Cook for 30 seconds more to thicken the sauce slightly.
Spoon the warm bananas and sauce immediately over scoops of vanilla ice cream. Serve this decadent banana treat right away.
Notes
If you skip the rum, you can substitute it with 1/4 cup of strong brewed coffee or extra banana liqueur for flavor without alcohol.
For a non-alcoholic version, skip the rum and increase the banana liqueur or add 1 teaspoon of vanilla extract to the sauce.
This recipe is fast, making it a great alternative to meal planning when you need a quick dessert.
If you are interested in other quick recipes, look into meal delivery companies for inspiration.