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Easy 30-Minute Chinese Pepper Steak Stir Fry

A close-up of glossy, saucy pepper steak strips mixed with bright red and green bell peppers and onions.
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Make this quick pepper steak for a satisfying weeknight dinner. You get tender beef strips, colorful bell peppers, and onions coated in a savory sauce. This recipe is simple to follow and tastes like takeout.

Ingredients

Scale
  • 1.5 lbs sirloin tip steak, thinly sliced against the grain
  • 1 tablespoon soy sauce (for marinade)
  • 1 teaspoon cornstarch (for marinade)
  • 1 tablespoon vegetable oil (for searing)
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 1 tablespoon vegetable oil (for stir-frying)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Cooked white rice or noodles, for serving

Instructions

  1. Combine the sliced steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch in a bowl. Mix well and let it sit for 10 minutes. This velveting technique helps keep the beef tender.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, avoiding overcrowding. Sear the beef for 1-2 minutes per side until browned. Remove the beef from the skillet and set it aside.
  3. Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  4. Add the minced garlic and grated ginger to the skillet. Cook for 30 seconds until fragrant.
  5. In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, and brown sugar. Pour this sauce mixture into the skillet with the vegetables. Bring the sauce to a simmer.
  6. Return the seared beef to the skillet. Stir to coat everything in the sauce.
  7. Pour the cornstarch slurry into the simmering sauce while stirring continuously. Cook for 1 minute until the sauce thickens to your liking.
  8. Remove the skillet from the heat. Stir in the sesame oil.
  9. Serve the pepper steak immediately over hot white rice or noodles.

Notes

  • For the best results, slice the steak when it is partially frozen; this makes thin, even cuts easier.
  • If you are planning your weekly meals, this recipe pairs well with simple meal planning strategies for fast weeknight execution.
  • If you prefer a slower cooking method, look into a slow cooker pepper steak version for hands-off preparation.

Nutrition

Find it online: https://www.purecookingjoy.com/easy-30-minute-pepper-steak-stir-fry/

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