The Easiest 3-Ingredient No-Bake Oreo Fudge
You can make this incredibly simple Oreo Fudge with just three ingredients. This no-bake recipe delivers creamy, crunchy cookies and cream flavor fast, making it perfect for quick treats or homemade gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 190 min
- Yield: About 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 24 ounces white chocolate chips
- 1 package (about 14.3 ounces) Oreo cookies, crushed
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth.
- Pour the sweetened condensed milk into the melted white chocolate. Stir until the mixture is fully combined and smooth.
- Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate the fudge for at least 2 to 3 hours, or until firm.
- Use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into small squares before serving.
Notes
- For a more intense chocolate flavor, you can substitute half of the white chocolate chips with semi-sweet chocolate chips.
- If you want a cleaner look, reserve about 1/2 cup of crushed Oreos to sprinkle on top before chilling.
- Store leftover Oreo Fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 22
- Sodium: 105
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 2
- Cholesterol: 10