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Easiest No-Knead Dutch Oven Bread

Close-up of a freshly baked loaf of artisan bread, showing the airy crumb structure and golden, dusted crust.
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Create a crusty, soft loaf of artisan bread with minimal effort using this simple no-knead recipe baked in a Dutch oven. This recipe is perfect for beginners seeking satisfying homemade bread.

Ingredients

Scale
  • 3 cups all-purpose or bread flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups cool water

Instructions

  1. In a large bowl, whisk together the flour, salt, and yeast.
  2. Pour in the cool water and mix with a wooden spoon until just combined into a shaggy dough. Do not overmix.
  3. Cover the bowl tightly with plastic wrap. Let the dough rest at room temperature for 12 to 18 hours. The dough will become bubbly and increase in size.
  4. About 30 minutes before baking, place a 5 to 6-quart Dutch oven with the lid inside your oven. Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius).
  5. Carefully remove the hot Dutch oven from the oven. Gently scrape the sticky dough onto a lightly floured surface. Fold the dough over itself a few times to form a rough ball.
  6. Place the dough ball into the hot Dutch oven. Cover with the lid.
  7. Bake for 30 minutes with the lid on.
  8. Remove the lid and continue baking for another 15 to 20 minutes, or until the crust is deep golden brown.
  9. Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Notes

  • For a richer flavor, you can let the dough rise for up to 24 hours.
  • If you are looking for quick weeknight meals that save time, this hands-off bread pairs well with our simple recipes, unlike relying on meal planning services.
  • Cooling the bread completely before cutting prevents a gummy interior texture.

Nutrition

Find it online: https://www.purecookingjoy.com/easiest-no-knead-dutch-oven-bread/

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