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Dutch Oven Spiced Apple Cider

A mug of steaming Dutch oven apple cider with orange slices and a cinnamon stick.
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A simple recipe for warm, spiced apple cider made in a Dutch oven, perfect for fall gatherings.

Ingredients

Scale
  • 8 cups apple cider
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 1/4 cup maple syrup (optional, for added sweetness)

Instructions

  1. Combine apple cider, orange slices, cinnamon sticks, whole cloves, and allspice berries in a Dutch oven.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low, cover, and let simmer for at least 1 hour, or up to 3 hours, to allow the flavors to meld.
  4. If desired, stir in maple syrup during the last 15 minutes of simmering.
  5. Strain the cider through a fine-mesh sieve to remove the spices and orange slices before serving.
  6. Ladle into mugs and serve warm.

Notes

  • For a stronger spice flavor, you can tie the spices in a cheesecloth bag before adding them to the pot.
  • This cider is wonderful for holiday parties and can be kept warm on a stovetop’s lowest setting.
  • Consider serving with cinnamon sticks for garnish.

Nutrition

Find it online: https://www.purecookingjoy.com/dutch-oven-apple-cider/

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