PrintEasy 4-Ingredient Dumpling Dipping Sauce
A simple, flavorful dipping sauce for potstickers and dumplings, featuring a balance of salty, tangy, and spicy notes. Easily adjustable for your preferred heat level.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1/3 cup
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (or more, to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce.
- Stir well until all ingredients are fully mixed.
- Taste and adjust chili garlic sauce for desired spice level.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be made ahead and stored in an airtight container in the refrigerator for up to 2 weeks.
- For a milder sauce, reduce the amount of chili garlic sauce or omit it.
- For extra flavor, you can add a pinch of sugar or a small amount of grated fresh ginger.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg