PrintDorito Casserole
A simple and cheesy Tex-Mex casserole perfect for busy weeknights or game days, featuring seasoned ground beef, zesty Rotel tomatoes, a creamy sauce, and a crunchy Dorito topping.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 bag (9 ounces) Nacho Cheese Doritos, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
- Stir in the taco seasoning and the undrained Rotel tomatoes. Cook for 2 minutes, stirring occasionally.
- Remove the skillet from the heat. Stir in the cream of chicken soup and sour cream until well combined.
- Stir in 1 cup of the shredded cheddar cheese.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the crushed Doritos evenly over the top of the mixture.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- For a chicken version, substitute 2 cups of shredded cooked chicken for the ground beef.
- You can assemble this casserole ahead of time and refrigerate it. Add a few extra minutes to the baking time if baking from chilled.
- For extra crunch, add the Doritos just before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.purecookingjoy.com/dorito-casserole-recipe/