PrintSimple Vanilla Donut Glaze
Create a shiny, smooth vanilla glaze for your homemade donuts. This easy recipe uses only a few ingredients and is perfect for dipping donuts for a bakery-style finish.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Enough glaze for 12 donuts
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and lump-free.
- If the glaze is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
- If the glaze is too thin, add powdered sugar, a tablespoon at a time, until thickened.
- Dip your donuts into the glaze, allowing excess to drip off.
- Place glazed donuts on a wire rack to set.
Notes
- For a thinner glaze, add more milk. For a thicker glaze, add more powdered sugar.
- Add sprinkles or other toppings immediately after dipping your donuts before the glaze sets.
- Try adding a pinch of salt to enhance the flavor.
- For a chocolate glaze, substitute 2 tablespoons of cocoa powder for 2 tablespoons of powdered sugar and add 1-2 tablespoons of milk as needed.
- For a lemon glaze, substitute lemon juice for milk and add lemon zest.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/donut-glaze/