PrintCucumber Tomato Salad with Red Onion
A simple and refreshing cucumber tomato salad with red onion, perfect for summer gatherings and picnics.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cucumbers, sliced
- 2 cups tomatoes, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sliced cucumbers, chopped tomatoes, and sliced red onion in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a few hours ahead and kept chilled.
- It travels well, making it ideal for picnics and potlucks.
- For a variation, add chopped bell peppers or fresh herbs like parsley or dill.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/cucumber-tomato-salad/