PrintQuick & Easy Cucumber Salad
A refreshing 5-minute cucumber salad perfect for summer. Choose a creamy dill sauce or a tangy vinaigrette. This no-cook side is simple to make and great for busy days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons white vinegar
- 1 tablespoon sugar (optional, for sugar-free omit)
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion thinly.
- In a medium bowl, combine the sour cream or Greek yogurt, white vinegar, and sugar (if using).
- Stir in the chopped dill.
- Add the sliced cucumbers and red onion to the dressing.
- Season with salt and pepper to your liking.
- Toss gently to coat all the ingredients.
- Chill for at least 10 minutes before serving for best flavor.
Notes
- For a sugar-free version, omit the sugar.
- You can substitute dill with other fresh herbs like parsley or chives.
- For a vinaigrette version, mix 1/4 cup olive oil, 2 tablespoons white vinegar, 1 teaspoon Dijon mustard, salt, and pepper.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.purecookingjoy.com/cucumber-salad-5-min-summer-joy/