PrintCrunchwrap Supreme Copycat Recipe
Make your own Taco Bell Crunchwrap Supreme at home. This easy recipe features seasoned ground beef, crunchy tostada shells, melty cheese, and fresh toppings, all wrapped and grilled to perfection. It’s a delicious and satisfying meal perfect for a quick weeknight dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 4 small tostada shells
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped tomato
- 1/4 cup chopped lettuce
- 1 tablespoon vegetable oil
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain fat.
- Add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
- Warm nacho cheese sauce according to package directions.
- Warm tostada shells slightly to make them pliable.
- Lay out a large flour tortilla. Layer with sour cream, seasoned beef, tostada shell, cheese, onion, bell pepper, tomato, lettuce, and nacho cheese sauce.
- Fold the tortilla edges towards the center, creating a hexagonal shape.
- Heat vegetable oil in a clean skillet over medium heat.
- Place the folded wrap seam-side down in the skillet. Cook for 2-3 minutes per side, until golden brown and crispy.
- Repeat with remaining ingredients.
Notes
- For a spicier version, add jalapeños or a dash of hot sauce to the beef mixture.
- You can substitute ground turkey or chicken for ground beef.
- This recipe is great for meal prep; assemble the wraps and refrigerate, then grill when ready to eat.
- Consider this a great alternative to some meal planning services.
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg