PrintCrockpot Garlic Parmesan Chicken and Potatoes
This dump-and-go slow cooker recipe makes creamy garlic parmesan chicken and potatoes with minimal effort, perfect for busy weeknights.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1.5 pounds baby potatoes, halved
- 1 packet (1 ounce) dry Italian salad dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Place chicken thighs in the bottom of your slow cooker.
- Scatter the halved baby potatoes over the chicken.
- In a small bowl, combine the Italian dressing mix, garlic powder, and black pepper. Sprinkle this mixture evenly over the chicken and potatoes.
- Pour the heavy cream over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Stir in the grated Parmesan cheese during the last 15 minutes of cooking.
- Garnish with fresh parsley, if desired, before serving.
Notes
- This recipe is a great example of simple meal planning for busy families.
- For a complete meal, serve this dish as is.
- You can substitute chicken breasts for thighs, but adjust cooking time as needed to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg