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Easy Crockpot Chili

A pot of delicious crockpot chili with kidney beans, ground meat, and tomatoes, simmering on the stove.
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A simple dump-and-go crockpot chili recipe that simmers all day for a delicious and hearty meal. Perfect for busy cooks.

Ingredients

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  • 2 pounds ground beef or turkey
  • 1 large onion, chopped
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Instructions

  1. Place ground meat in a large skillet and cook over medium-high heat until browned. Drain off any excess grease.
  2. Transfer the browned meat to your slow cooker.
  3. Add the chopped onion, kidney beans, black beans, diced tomatoes, tomato sauce, and Rotel to the slow cooker.
  4. Stir in the chili powder, cumin, smoked paprika, garlic powder, and cayenne pepper (if using).
  5. Season with salt and pepper.
  6. Stir everything together to combine.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through.
  8. Taste and adjust seasonings if needed before serving.

Notes

  • Serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
  • This chili freezes well. Portion into airtight containers and freeze for up to 3 months.
  • For a spicier chili, add an extra pinch of cayenne pepper or a diced jalapeño.

Nutrition

Find it online: https://www.purecookingjoy.com/crockpot-chili-easy-dump-and-go/

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