PrintCrockpot Buffalo Chicken Dip
A simple and spicy crockpot buffalo chicken dip perfect for game days and parties. This easy recipe is a crowd-pleaser that requires minimal effort.
- Prep Time: 10 min
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in your crockpot.
- Stir until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Stir in cheddar cheese and blue cheese.
- Continue cooking on low for another 30 minutes, or until cheese is melted and dip is heated through.
- Serve warm with your favorite dippers.
Notes
- For a spicier dip, add more buffalo wing sauce.
- For a milder dip, reduce the amount of buffalo wing sauce.
- Keep the dip warm on the ‘warm’ setting of your crockpot for parties.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- This dip is also great as a topping for baked potatoes or nachos.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.purecookingjoy.com/crockpot-buffalo-chicken-dip/