Melt-in-Your-Mouth Crockpot Beef Tips with Rich Gravy
You can make unbelievably tender beef tips and a deeply savory gravy using your slow cooker. This easy crockpot beef tips recipe is perfect for weeknight dinners and creates a hearty comfort food meal.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the beef stew meat pieces into your slow cooker.
- Sprinkle the entire packet of onion soup mix over the beef.
- Pour the cream of mushroom soup and beef broth over the meat mixture.
- Add the Worcestershire sauce.
- Stir everything gently to coat the beef.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is fall-apart tender. Do not lift the lid during the first 4 hours (No Peek method).
- Before serving, stir the mixture well to create a rich, savory gravy. Season with salt and pepper as needed.
- Garnish with fresh parsley, if you like.
- Serve these tender beef tips over mashed potatoes, egg noodles, or rice.
Notes
- For an even richer gravy, mix 2 tablespoons of cornstarch with 3 tablespoons of cold water in a small bowl. Stir this slurry into the slow cooker during the last 30 minutes of cooking on high.
- You can use beef sirloin tips or chuck roast cut into cubes for this recipe.
- This recipe is great for meal prep; it reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 50
- Cholesterol: 140
Find it online: https://www.purecookingjoy.com/crockpot-beef-tips-gravy-recipe/