PrintCrockpot Apple Dump Cake
An incredibly simple 3-ingredient dessert made in your slow cooker. This dump cake is perfect for potlucks and gatherings, offering a warm, comforting apple flavor with minimal effort.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (18.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Pour the apple pie filling into the bottom of your slow cooker. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not mix.
- Pour the melted butter evenly over the dry cake mix, ensuring all the cake mix is moistened.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the cake is golden brown and cooked through.
- Serve warm, ideally with vanilla ice cream.
Notes
- This dessert is best served immediately after cooking.
- For a richer flavor, you can add a sprinkle of cinnamon over the apple pie filling before adding the cake mix.
- Ensure the butter fully coats the cake mix for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.purecookingjoy.com/crockpot-apple-dump-cake/