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You know, there are some days when the *last* thing I want to do is spend ages in the kitchen. I used to feel like if I wasn’t fussing over every little detail, it wasn’t really “cooking.” But then I discovered the pure, unadulterated joy of incredibly simple desserts, like this Crockpot apple dump cake. It’s seriously a lifesaver for those busy nights or when you just need something comforting without a ton of effort. It really reminded me of how much happiness you can find in a few ingredients, just like when I first learned to bake bread and realized cooking could actually be peaceful, not stressful. It’s amazing how a little bit of butter, cake mix, and apple pie filling can bring so much comfort!
- Why You'll Love This Crockpot Apple Dump Cake
- The Magic Trio: Ingredients for Crockpot Apple Dump Cake
- Effortless Steps: How to Make Crockpot Apple Dump Cake
- Serving Your Delicious Crockpot Apple Dump Cake
- Tips for the Best Crockpot Apple Dump Cake
- Variations for Your 3 Ingredient Apple Dump Cake
- Frequently Asked Questions about Crockpot Apple Dump Cake
- Nutritional Information (Estimated)
- Share Your Crockpot Apple Dump Cake Creations!
Why You’ll Love This Crockpot Apple Dump Cake
Seriously, this dump cake is a game-changer! You get all the cozy, comforting flavors you crave with practically zero effort. Here’s why it’s my go-to:
- Super Easy: We’re talking just 3 ingredients and my favorite apple pie filling is the star. It’s the ultimate minimal prep dessert!
- Crowd Pleaser: Everyone loves warm, gooey apple cake. It’s perfect for potlucks or just a sweet treat at home.
- Slow Cooker Magic: Let the slow cooker do all the work for you. It’s the best kind of magic, right?
The Magic Trio: Ingredients for Crockpot Apple Dump Cake
Seriously, the beauty of this Crockpot dump cake is how truly simple it is! You only need three stars of the show. I always grab a good quality apple pie filling – it just makes life so much easier. Then, a box of yellow cake mix, the kind you probably already have in your pantry. And finally, butter! We need about a cup, or two sticks, of unsalted butter, melted up nice and smooth.
Effortless Steps: How to Make Crockpot Apple Dump Cake
Seriously, this is where the “dump cake” magic really happens! It’s so easy, you’ll wonder why you haven’t made it before. This minimal prep dessert truly couldn’t be simpler. Just grab your slow cooker and let’s go!
Layering the Flavors for Your Crockpot Apple Dump Cake
First things first, open that can of apple pie filling and just pour it right into the bottom of your slow cooker. Smooth it out so it’s nice and even. Then, grab your yellow cake mix, still dry, and sprinkle it right over the top of the apples. And here’s the important part: don’t mix it! Just let it sit there, a nice, fluffy layer.
The Butter Bath: Ensuring a Perfect Crockpot Dump Cake
Now for the really satisfying part. Take your melted butter – make sure it’s melted, not just soft – and slowly, evenly drizzle it all over that dry cake mix. You want to make sure every little bit of the cake mix gets a good coating of butter. This is what helps it get that lovely golden, cakey texture.
Cooking Your Crockpot Apple Dump Cake to Golden Perfection
Alright, cover your slow cooker tightly. You can cook this on low for about 3 to 4 hours, or if you’re in a bit of a hurry, high for about 1.5 to 2 hours. You’ll know it’s ready when the cake part is golden brown and cooked through. It smells amazing when it’s done!
Serving Your Delicious Crockpot Apple Dump Cake
Oh, this part is just the best! When it’s done, you want to serve it up warm. Seriously, the absolute best way to enjoy this Crockpot apple dump cake is with a big scoop of vanilla ice cream melting right into that warm, gooey apple goodness. It’s just heavenly! For me, it’s that perfect combination of warm cake and cold ice cream that makes it such a treat, and it’s the ultimate dessert that’s begging you to serve warm with ice cream.
Tips for the Best Crockpot Apple Dump Cake
You know, even with just three ingredients, a few little tricks can make this Crockpot apple dump cake even more amazing. First off, don’t skip melting that butter! I learned that if the butter isn’t fully melted, some of the cake mix can stay a little dry and chalky. So, really make sure it’s pourable. And if you love those warm fall spices as much as I do, try sprinkling a little extra cinnamon over the apples before you add the cake mix. It just gives it that extra cozy flavor!
Variations for Your 3 Ingredient Apple Dump Cake
While this 3 ingredient apple dump cake is amazing as is, you can totally jazz it up! Try using a spice cake mix instead of yellow for an extra warm flavor boost, or maybe even a vanilla cake mix. For a little crunch, sprinkle some chopped pecans or walnuts over the apples before you add the cake mix. A little dash of cinnamon or nutmeg tossed in with the dry cake mix is also a fantastic simple addition!
Frequently Asked Questions about Crockpot Apple Dump Cake
Got questions about this super simple Crockpot apple dump cake? I get it! It’s so easy, but sometimes you just want to be sure. Here are a few common ones I get:
Can I use a different type of cake mix?
Oh, absolutely! While yellow cake mix is my favorite, you can totally try spice cake mix for an extra warm kick, or even a vanilla cake mix. Just make sure it’s a standard size box.
Can I make this ahead of time?
This apple pie filling dessert is really best when it’s fresh out of the slow cooker. It can get a bit soggy if made too far in advance. So, I’d recommend assembling it right before you plan to cook it!
What size slow cooker works best?
A standard 6-quart slow cooker is perfect for this recipe. It gives the cake enough room to cook evenly and get that lovely golden top.
Nutritional Information (Estimated)
This Crockpot apple dump cake is such a treat, and while it’s hard to pinpoint exact numbers (because every slow cooker and ingredient can be a little different!), you can expect each yummy serving to have around 450 calories, 25g of fat, 55g of carbohydrates, and 3g of protein. Remember, these are just estimates, and for a full breakdown, you can always check out our disclaimer page!
Share Your Crockpot Apple Dump Cake Creations!
I always want to hear how your Crockpot apple dump cake turns out! Did you try a fun variation? Let me know in the comments below, or even better, share a photo on social media and tag me! It makes my day to see your creations, and you can always reach out through my contact page. I’m also on Facebook if you want to connect there!
PrintCrockpot Apple Dump Cake
An incredibly simple 3-ingredient dessert made in your slow cooker. This dump cake is perfect for potlucks and gatherings, offering a warm, comforting apple flavor with minimal effort.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (18.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Pour the apple pie filling into the bottom of your slow cooker. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not mix.
- Pour the melted butter evenly over the dry cake mix, ensuring all the cake mix is moistened.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the cake is golden brown and cooked through.
- Serve warm, ideally with vanilla ice cream.
Notes
- This dessert is best served immediately after cooking.
- For a richer flavor, you can add a sprinkle of cinnamon over the apple pie filling before adding the cake mix.
- Ensure the butter fully coats the cake mix for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
