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Easy Baked Shrimp Toast: Crispy Appetizer Recipe

Four pieces of crispy shrimp toast topped with a creamy pink shrimp mixture, served on a white plate in bright sunlight.
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You can make this crispy, savory shrimp toast in your oven. This easy appetizer recipe uses fresh shrimp and simple ingredients to create a flavorful, golden-brown snack perfect for parties or a quick lunch.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 4 slices white bread, crusts removed
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 scallion, finely chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 large egg white
  • 1 tablespoon olive oil or melted butter for brushing
  • Sesame seeds for sprinkling (optional)

Instructions

  1. Prepare the shrimp mixture: Place the shrimp, mayonnaise, minced garlic, ginger, scallion, soy sauce, sesame oil, white pepper, and egg white into a food processor. Pulse until the mixture is finely ground but still has some texture. Do not over-process into a paste.
  2. Prepare the bread: Cut each slice of bread into four equal squares or triangles. You should have 16 pieces total.
  3. Spread the mixture: Spread a generous, even layer of the shrimp mixture onto one side of each bread piece.
  4. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  5. Bake the toast: Place the bread pieces, shrimp-side up, on the prepared baking sheet. Lightly brush the exposed bread edges with olive oil or melted butter. Sprinkle the shrimp topping lightly with sesame seeds if you are using them.
  6. Bake for 12 to 15 minutes, or until the shrimp topping is cooked through and the edges of the bread are golden brown and crispy.
  7. Serve immediately while warm. You can serve this with sweet chili sauce for dipping.

Notes

  • For extra crispiness, you can lightly toast the bread slices for 3 minutes before adding the shrimp topping.
  • If you prefer a richer flavor, substitute the olive oil brush with melted butter.
  • You can use an air fryer set to 375°F (190°C) for 8-10 minutes for a similar crispy result.

Nutrition

Find it online: https://www.purecookingjoy.com/crispy-shrimp-toast-recipe-easy-appetizer/

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