Extra Crispy Baked Honey Garlic Chicken Wings
I am so glad you are here. I show you how to make extra crispy baked chicken wings in your oven that rival fried versions. These honey garlic wings are juicy inside, perfect for game day, and use simple techniques for big flavor.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3 lbs chicken wings (flats and drumettes separated)
- 1 tablespoon baking powder (aluminum-free is best for crispiness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and place a wire rack on top of the sheet. This setup allows air to circulate for maximum crispiness.
- Pat the chicken wings completely dry using paper towels. This step is crucial for achieving crispy baked wings.
- In a medium bowl, toss the dry wings with the baking powder, salt, and pepper until evenly coated. The baking powder helps draw out moisture and promotes browning.
- Arrange the seasoned wings in a single layer on the wire rack. Do not let them touch.
- Bake for 25 minutes. Flip the wings over and bake for another 20 to 25 minutes, or until the skin is golden brown and very crispy.
- While the wings bake, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, and apple cider vinegar.
- Bring the mixture to a simmer, stirring occasionally. Cook for 3 to 5 minutes until the sauce thickens slightly. Remove from heat and stir in the butter until melted and smooth.
- Remove the crispy baked chicken wings from the oven. Place them in a large clean bowl.
- Pour the warm honey garlic sauce over the wings and toss gently until every piece is coated in the sticky glaze.
- Serve immediately as your best game day chicken wings or party chicken wing ideas.
Notes
- For the crispiest results, avoid overcrowding the baking sheet. Use two sheets if necessary.
- If you prefer a thicker glaze, let the sauce simmer slightly longer until it coats the back of a spoon.
- These wings are delicious tossed in a dry rub instead of sauce if you prefer a less sticky finish.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 18
- Sodium: 650
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 25
- Cholesterol: 100