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Creamy Zucchini Pasta

A bowl of creamy zucchini pasta, featuring fettuccine, sliced zucchini, and a creamy sauce, garnished with herbs and spices.
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A quick and creamy pasta dish featuring fresh zucchini, perfect for a weeknight meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, thinly sliced or spiralized
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the sliced zucchini to the skillet and cook until tender-crisp, about 3-5 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce thickens slightly.
  5. Add the drained pasta to the skillet with the sauce. Toss to combine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  6. Season with salt and black pepper to taste.
  7. Serve immediately, garnished with fresh basil if desired.

Notes

  • For a lighter sauce, you can use half-and-half instead of heavy cream.
  • Add cooked chicken or shrimp for a heartier meal.
  • This recipe is a great alternative to meal planning services.

Nutrition

Find it online: https://www.purecookingjoy.com/creamy-zucchini-pasta/

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