Print

Easy Creamy White Chicken Chili for Cozy Weeknights

A close-up of a bowl filled with creamy white chicken chili, topped generously with shredded chicken.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy white chicken chili delivers rich, velvety comfort food flavor using simple ingredients. It is a quick, one-pot meal perfect for a satisfying family dinner on a busy weeknight.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder (mild)
  • 1/4 teaspoon cayenne pepper (optional, for mild spice)
  • 4 cups cooked, shredded chicken breast
  • 4 cups low-sodium chicken broth
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 (4-ounce) can diced green chilies, undrained
  • 1 cup frozen corn
  • 4 ounces cream cheese, cut into cubes
  • 1/2 cup sour cream or plain Greek yogurt
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, cumin, oregano, chili powder, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  3. Stir in the shredded chicken, chicken broth, rinsed cannellini beans, diced green chilies, and frozen corn. Bring the mixture to a simmer.
  4. Reduce the heat to low, cover, and let it cook for 10 minutes to allow the flavors to combine.
  5. Remove the pot from the heat. Add the cubed cream cheese and stir constantly until the cheese is completely melted and the chili is smooth and creamy.
  6. Stir in the sour cream or Greek yogurt until fully incorporated, creating a velvety texture. Do not boil the chili after adding the dairy.
  7. Taste the chili and season with salt and pepper as needed.
  8. Serve hot with your favorite garnishes.

Notes

  • For the best texture, use room temperature cream cheese so it melts smoothly into the broth.
  • If you want a thicker chili, mash about 1/2 cup of the white beans against the side of the pot before adding the cream cheese.
  • Garnish options include shredded Monterey Jack cheese, fresh cilantro, sliced avocado, or a squeeze of lime juice.

Nutrition

0 Shares
Tweet
Pin
Share