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Creamy Potluck Pasta Salad

A bowl of creamy pasta salad with rotini pasta, vegetables, and a creamy dressing, garnished with parsley.
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A simple and creamy pasta salad perfect for potlucks and summer gatherings. This make-ahead dish features a balanced mayonnaise dressing and colorful, customizable add-ins.

Ingredients

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  • 1 pound rotini pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup sweet pickle relish
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook rotini pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
  3. Add the cooked pasta, celery, red bell pepper, red onion, pickle relish, and parsley to the bowl with the dressing.
  4. Stir gently to combine, ensuring all ingredients are evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.
  • Feel free to customize the add-ins with your favorite vegetables or proteins like cooked chicken or ham.
  • This salad can be made up to 2 days in advance, making it ideal for meal planning.

Nutrition

Find it online: https://www.purecookingjoy.com/creamy-pasta-salad/

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