5-Minute Creamy Garlic Sauce for Chicken and Pasta
Make this rich, velvety creamy garlic sauce in just five minutes. It is a versatile condiment perfect for topping chicken, mixing into pasta, or using as a homemade garlic dip.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 6 cloves garlic, minced very fine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water (optional, for thinning)
Instructions
- Place the mayonnaise, lemon juice, minced garlic, salt, and pepper into a medium bowl.
- Whisk the ingredients together vigorously until the mixture is completely smooth and creamy.
- Taste the sauce. If you prefer a thinner consistency for drizzling, whisk in water one tablespoon at a time until you reach your desired texture.
- Cover the bowl and refrigerate the sauce for at least 15 minutes before serving to allow the garlic flavor to fully infuse.
- Serve this easy garlic sauce with grilled chicken, french fries, or toss it with hot pasta for a quick dinner upgrade.
Notes
- For a dairy-free garlic sauce alternative, substitute the mayonnaise with a high-quality vegan mayonnaise.
- If you want a garlic parmesan sauce flavor, stir in 1/4 cup of grated Parmesan cheese after mixing.
- This sauce is excellent as a shawarma sauce substitute when you need a quick topping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.5
- Sodium: 180
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://www.purecookingjoy.com/creamy-garlic-sauce-recipe/