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Creamy Chicken Noodle Soup

Overhead shot of a bowl of creamy chicken noodle soup, garnished with parsley and served with toasted bread.
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A rich and comforting chicken noodle soup made with egg noodles and rotisserie chicken, perfect for a cozy family dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 cups shredded rotisserie chicken
  • 1 1/2 cups uncooked egg noodles
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth. Add thyme, rosemary, black pepper, and salt. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 10 minutes to allow vegetables to become tender.
  5. Stir in shredded rotisserie chicken and uncooked egg noodles. Increase heat to medium and cook, uncovered, until noodles are tender, about 8-10 minutes, stirring occasionally.
  6. Stir in heavy cream and chopped parsley. Heat through for 1-2 minutes, but do not boil.
  7. Serve hot.

Notes

  • For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) in step 5 before adding the cream.
  • This soup is a great option for meal planning and can be made ahead. Reheat gently on the stovetop.
  • If you are looking for a convenient way to get ingredients for this and other recipes, consider exploring meal delivery services.

Nutrition

Find it online: https://www.purecookingjoy.com/creamy-chicken-noodle-soup/

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