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Cottage Cheese Microwave Brownie

A delicious Cottage Cheese Microwave Brownie in a mug, topped with chocolate chips.

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A quick, single-serve brownie made with cottage cheese, perfect for a high-protein, low-sugar treat.

Ingredients

Scale
  • 1/4 cup cottage cheese
  • 1 egg
  • 1 tbsp cocoa powder
  • 1 tbsp almond flour
  • 1 tbsp sweetener (like erythritol or stevia)
  • 1/2 tsp baking powder
  • Pinch of salt
  • Optional: 1 tsp chocolate chips

Instructions

  1. Combine cottage cheese and egg in a microwave-safe mug. Mash the cottage cheese with a fork until smooth.
  2. Stir in cocoa powder, almond flour, sweetener, baking powder, and salt. Mix until well combined.
  3. If using, fold in chocolate chips.
  4. Microwave on high for 60-90 seconds, or until the brownie is set. Cooking time may vary depending on your microwave.
  5. Let cool slightly before enjoying.

Notes

  • Ensure your cottage cheese is smooth. If it’s lumpy, blend it briefly before using.
  • For a fudgier brownie, use less baking powder.
  • This recipe is naturally gluten-free.

Nutrition

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