Make these simple, high-protein, low-carb cottage cheese chips in your oven or air fryer for a crunchy, healthy snack.
Author:purejoyalex
Prep Time:5 min
Cook Time:30 min
Total Time:35 min
Yield:4 servings 1x
Category:Snacks
Method:Baking/Air Frying
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 cups cottage cheese
1 teaspoon dried herbs (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt (optional)
Everything bagel seasoning (optional)
Instructions
Preheat your oven to 375°F (190°C) or your air fryer to 370°F (185°C). Line a baking sheet with parchment paper if using the oven.
In a bowl, mix the cottage cheese with any optional seasonings like dried herbs, garlic powder, or salt.
Spread the cottage cheese mixture thinly and evenly onto the prepared baking sheet or into the air fryer basket. Aim for a uniform layer.
Bake in the oven for 20-30 minutes, or air fry for 10-15 minutes, until the edges are golden brown and the chips are crispy. Cooking time will vary based on thickness and appliance.
If desired, sprinkle with everything bagel seasoning immediately after removing from the oven or air fryer.
Let cool completely on a wire rack to ensure maximum crispiness. Break into pieces.
Notes
For extra crispiness, you can bake them longer at a slightly lower temperature after they start to brown.
Ensure the cottage cheese layer is thin for the best results.
Experiment with different seasonings to find your favorite flavor combinations.
These chips are a great alternative to traditional potato chips and fit well into a keto meal plan delivery.