PrintEasy Jiffy Corn Casserole: The Best Creamy Thanksgiving Side Dish
Hi, I’m Alex, and I’m so glad you’re here. This creamy cornbread casserole uses Jiffy mix for a simple, comforting side dish perfect for your next family gathering or weeknight dinner.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) creamed corn, undrained
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and eggs. Mix until just combined. Do not overmix.
- Pour the melted butter into the prepared baking dish and spread it evenly across the bottom.
- Pour the corn mixture directly over the melted butter in the dish. Do not stir the batter into the butter.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for at least 10 minutes before you slice and serve it.
Notes
- For a sweeter side dish, you can add 1/4 cup of granulated sugar to the batter.
- This recipe is a fantastic, easy side dish for Thanksgiving or any holiday meal.
- If you want a slightly crispier edge, bake it in an 8×8 inch pan, reducing the baking time slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 65