Make this energizing coffee smoothie for a quick, satisfying breakfast or an afternoon pick-me-up. It is creamy, smooth, and packed with protein for sustained energy.
Author:purejoyalex
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving 1x
Category:Breakfast
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup strong brewed coffee, chilled or cold brew concentrate
1 frozen banana, broken into chunks
1 scoop vanilla or unflavored protein powder
1 tablespoon peanut butter (optional, for flavor and fat)
1/2 cup milk (dairy or non-dairy)
4–6 ice cubes (adjust for desired thickness)
1 teaspoon sweetener (optional, like maple syrup or honey)
Instructions
Brew your coffee and chill it completely, or use cold brew concentrate.
Place the chilled coffee, frozen banana chunks, protein powder, peanut butter (if using), and milk into your blender.
Add the ice cubes.
Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
Taste the smoothie. Add sweetener if you prefer it sweeter, and blend for a few more seconds.
Pour immediately into a glass and serve. This recipe is great for busy mornings when you need a fast, satisfying smoothie.
Notes
For a mocha flavor, add 1 tablespoon of unsweetened cocoa powder before blending.
If you are planning your week, this recipe is much faster than relying on meal planning services; prepare the coffee the night before.
To make this a lower calorie coffee smoothie, use water or unsweetened almond milk and skip the peanut butter.