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The Ultimate Classic Homemade Pumpkin Pie: Creamy, Perfectly Spiced, and Easy for Thanksgiving

Close-up of a thick slice of classic pumpkin pie recipe showing the rich orange filling and flaky crust edge.
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You can create this traditional, creamy pumpkin pie with simple steps. This recipe delivers the ultimate comfort dessert flavor for your holiday table.

Ingredients

Scale
  • 1 (15 ounce) can pure pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
  • Whipped cream for topping (optional)

Instructions

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix the pumpkin puree, sweetened condensed milk, and eggs until smooth.
  3. Stir in the cinnamon, ginger, nutmeg, cloves, and salt until you combine the spices evenly.
  4. Pour the filling into the unbaked pie crust.
  5. Bake at 425 degrees F (220 degrees C) for 15 minutes.
  6. Reduce the oven temperature to 350 degrees F (175 degrees C).
  7. Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
  8. Cool the pie completely on a wire rack before slicing.
  9. Serve chilled or at room temperature, topped with whipped cream if you wish.

Notes

  • For a foolproof result, use room temperature eggs.
  • If you are planning your holiday menu, this recipe pairs well with efficient meal planning strategies.
  • To prevent the crust edges from burning, cover them loosely with aluminum foil halfway through baking.

Nutrition

Find it online: https://www.purecookingjoy.com/classic-pumpkin-pie-recipe/

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