Classic Peach Bellini Recipe
Make this classic Italian cocktail easily. This simple recipe combines peach puree and Prosecco for a refreshing, bubbly drink perfect for brunch or celebrations.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chilled Prosecco or Champagne
- 2 oz fresh peach puree (made from ripe peaches)
- 1 small peach slice for garnish (optional)
Instructions
- Chill your champagne flutes thoroughly before starting.
- Prepare the peach puree by blending ripe peaches until smooth. Strain the puree if you prefer a smoother texture.
- Pour 2 ounces of peach puree into each chilled flute.
- Slowly top with 4 ounces of chilled Prosecco or Champagne. Pour down the side of the glass to maintain carbonation.
- Gently stir once if needed to combine.
- Garnish each glass with a thin slice of fresh peach on the rim.
Notes
- For an authentic taste, use high-quality, ripe peaches for your puree.
- If you want a slightly sweeter drink, add 1/4 ounce of peach schnapps to the puree before adding the sparkling wine.
- This is an easy Prosecco drink that works well for brunch cocktails.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 15
- Sodium: 5
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://www.purecookingjoy.com/classic-peach-bellini-recipe/