Classic Creamy Cold Clam Dip Recipe
Make this classic, creamy cold clam dip using simple ingredients like cream cheese and minced clams. It is a crowd-pleasing party appetizer that comes together fast.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (6.5 ounce) can minced clams, drained well
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Optional garnish: chopped fresh chives or green onion
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until the base is smooth and fully combined.
- Add the drained minced clams, lemon juice, Worcestershire sauce, garlic powder, and onion powder to the bowl.
- Stir all ingredients together until the clams are evenly distributed throughout the creamy base.
- Taste the dip and season with salt and black pepper as needed.
- Cover the bowl and chill the clam dip in the refrigerator for at least one hour before serving. This allows the flavors to blend.
- Before serving your crowd-pleasing dip, garnish with fresh chives or green onion if desired. Serve cold with crackers or chips.
Notes
- Make sure you drain the canned clams thoroughly to prevent the dip from becoming watery. Press the clams between paper towels if necessary.
- For a tangier seafood dip, you can add 1/4 teaspoon of hot sauce to the mixture.
- This dip is best served cold, making it an ideal make-ahead party appetizer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 6
- Cholesterol: 45
Find it online: https://www.purecookingjoy.com/classic-creamy-clam-dip-recipe/