Soft & Chewy Christmas Sprinkle Sugar Cookies (No Chill Option)
Make these easy, soft, and chewy Christmas sprinkle sugar cookies. This recipe uses a simple one-bowl method, requires no dough chilling, and is perfect for holiday baking, cookie exchanges, or gifting.
- Prep Time: 15 min
- Cook Time: 11 min
- Total Time: 26 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Christmas sprinkles (red, green, and white jimmies or nonpareils)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until just combined.
- In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the Christmas sprinkles until they are evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Use the bottom of a glass or your palm to gently flatten each dough ball slightly. You can press the cookies into extra sprinkles now for a more festive look.
- Bake for 9 to 11 minutes, or until the edges are set and lightly golden. The centers should still look soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For bakery-style cookies, use a mix of jimmies and nonpareils for texture variation.
- If you prefer a firmer cookie, bake for an additional 1-2 minutes, but watch carefully to maintain softness.
- These cookies store well in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 85
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://www.purecookingjoy.com/christmas-sprinkle-sugar-cookies/